Deeson’s Restaurant
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| Modern British Restaurant |
A privately owned restaurant situated in the heart of the cathedral city of Canterbury, serving the Best of British, local and seasonal produce.
From Whitstable oysters and Kentish free range chicken to Romney Marsh lamb and locally caught sausage!
Traditional roast dinner on Sundays, fish & chips on Fridays, breakfasts on weekends, British desserts which are created on site and an inviting childrens menu.
We have also sourced local wines & beers from the award winning Chapel Down vineyard near Tenterden, beers from Gadds (Ramsgate) and award winner Hopdaemon (Newnham) and cider from Core (near Canterbury).
With a fabulous interior, relaxed and family friendly atmosphere and private dining room, Deeson’s restaurant is a great dining experience at affordable prices. |
Opening Times:
Mon - Fri 11am - 10pm
Sat - Sun 9am - 10pm |
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 Phone bookings/orders are accepted
 Credit/debit cards accepted
 Licensed to serve alcohol
 Fully non-smoking
 Entertainment or live music at certain times
 Children are welcome
 Wheelchair access
 Private dining facilities
 Pre/post theatre menu
 Art gallery in-house
 Wireless Internet access (WiFi)
 Meals served outdoors or on terrace
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| Website: Deeson’s Restaurant |
25-26 Sun Street
Canterbury
Kent
CT1 2HX |
| 01227 767854 |
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