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Giovanni’s Restaurant

exterior
interior
Italian Restaurant
Warm, welcoming and informal, fish features heavily on the menu at Giovanni’s, with such dishes as king scallops steamed in white wine with mushrooms, cream parsley and lemon and linguine mare and Monti clams and mussels offering simple yet precise and pleasing cooking. Vegetarians can also choose from such delights as a risotto of wild mixed mushrooms and warm goat’s cheese in pastry with herbs, sun blush tomatoes, courgettes and red pesto dressing. Meat is always popular on an Italian menu and Giovanni’s is no exception: veal chops with garlic, wild mushrooms, spring onions, thyme rosemary and Barolo wine is often ordered, as is the “Gondoliera” a fillet of beef with crabmeat, prawns, smoked salmon and vodka sauce.
Opening Times:
Open Hours
6p-2:30a M-Su, Restaurant: 7p-11p

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

Average price per head: £20 - £35 per head £20 - £35 per head

49-53 Canterbury Road
Whitstable
Kent
CT5 4HH
01227 273034

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